Savory Surprises Creative Recipes Featuring Chicken Gizzards

When it comes to poultry, most people gravitate towards the familiar cuts like chicken breast and thighs. However, there is a lesser known part of the bird that is both delicious and affordable – chicken gizzards. These small, muscular organs are often overlooked but can be transformed into mouthwatering dishes with a little bit of creativity.

If you’re feeling adventurous in the kitchen, here are some savory recipes featuring chicken gizzards that will surprise your taste buds.

1. Gizzard Stir-Fry

Stir-frying is a popular cooking method in many Asian cuisines and it works wonderfully with gizzards. Start by marinating diced chicken gizzards in soy sauce, rice vinegar, garlic, and ginger for at least 30 minutes. Then stir-fry them with your favorite vegetables like bell peppers, onions, and broccoli until they are tender and slightly caramelized. Serve over rice for a satisfying meal.

2. Crispy Fried Gizzards

For those who enjoy fried food, this recipe will not disappoint. Start by boiling the gizzards until tender then pat them dry before coating them in seasoned flour or breadcrumbs. Heat up some oil in a pan or deep fryer and fry the gizzards until crispy golden brown on all sides. Serve with dipping sauces like ranch or buffalo sauce for a tasty appetizer or snack.

3.Cajun chicken gizzard Po’boy

Put a spin on this classic sandwich by using fried cajun-style breaded gizzards as the protein instead of shrimp or oysters! Spread some remoulade sauce onto French bread rolls then layer thinly sliced tomatoes, lettuce leaves, pickles on one side and fried gizzard po’boys on the other for an unforgettable sandwich experience.

4.Gizzard Biryani

Biryani is an Indian dish traditionally made with meat but can easily be adapted to include chicken gizzards instead.

Cook the gizzards with aromatic spices like cumin, coriander, turmeric, and garam masala until they are tender. Then mix them with basmati rice and cook until well combined. The result is a flavorful one-pot meal that is perfect for a chilly evening.

5.Gizzard Gravy

If you’re looking for a comforting dish reminiscent of southern cooking, give this recipe a try. Slow-cook chicken gizzards with onions and bell peppers then shred them into small pieces. Mix it with some gravy made from pan drippings and serve over hot biscuits or mashed potatoes for the ultimate comfort food.

These are just some of the many ways you can get creative and utilize chicken gizzards in your cooking. They are not only versatile but also packed with nutrients like iron, zinc, and protein making them a great addition to any diet.

Don’t let these small yet mighty organs go to waste – next time you’re at the grocery store, pick up some chicken gizzards and give these recipes a try! You might just discover your new favorite dish.